Tomato-Based Pasta Recipes
There is nothing more foundational in the kitchen than a perfect tomato sauce. This collection is an homage to those timeless, rustic, Italian-American classics that taste like they’ve simmered all day. We go beyond the jar, teaching you the secrets to a rich, vibrant sauce that balances sweetness, acidity, and deep savory notes.
Whether you are looking for a hearty, rustic dinner like Chicken Cacciatore Pasta or a spicy kick from our fiery Chicken Fra Diavolo Pasta, we have the technique down. We celebrate simple, fresh flavors with our Chicken Pasta with Marinara Sauce, but we also know that red sauce loves company—specifically, cheese. For the ultimate baked comfort food, try the classic Chicken Manicotti or our savory Chicken and Ricotta Stuffed Shells. These recipes are the heart and soul of my “Crave-Worthy & Restaurant-Style” playbook.
